Tudor food September 10, 2013September 10, 2013 To day we are cooking poteg with leek carrots onions and spring greens and stock and porsaly you will need leek carrots onions porsaly and spring greens. It hasint finished yet but I hope it does soon. Share this: Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Like Loading... Related